You find them over on Amazon! Here’s the link. I get lots of questions about my red buffalo check tea towels in these pictures. ![]() Step 2 Pour margarine or butter and corn into dish. JIFFY Corn Muffin Mix 1/2 cup margarine or butter, melted 1 can (8-3/4 oz) whole kernel corn, drained 1 can (8-1/4 oz) cream style corn 1 cup sour cream 2 eggs Directions Step 1 Preheat oven to 375F. Or try another cornbread mix recipe like my crockpot corn casserole. JIFFY Vegetarian Corn Muffin Mix or 1 pkg. And then you can make my layered cornbread salad with your cornbread. Homemade Jiffy corn muffin mix beats the boxed version any day, and it can be made gluten-free 2/3 cup all-purpose flour (may use a cup-for-cup gluten-free. If you’re a cornbread lover, you have to try this tip for making boxed cornbread mix better and tell me what you think. The sour cream works to make the cornbread moist and gives it a little bit of a tang while the honey helps the cornbread to get a nice golden crispy edge while sweetening it up a little. Makes a lot of sense when you think about it, doesn’t it? So now I know that you’re all antsy and want to know what secret ingredients could make me so excited about cornbread, right? Sour cream and honey. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. Technically, I’d consider this to be more of a baking hack then a recipe. Combine first 5 ingredients in a bowl, mix well. So moist and honey sweet, with nary a dry crumbly bite in site. So, when you are looking for delicious muffins, biscuits, desserts, or. Why? Because all you do is add 2 little extra ingredients to the usual stuff you put in Jiffy cornbread mix and it turns out amazing. Thank for trying Jiffy Weve been making great muffin and baking mixes since the 1930s. )Īnd I really think that this recipe for how to make the best boxed mix cornbread ever is kind of magical. Americas Favorite mix is a staple for any. ![]() (I’ve totally eaten it for breakfast and no that’s not weird, it’s totally a thing. JIFFY Corn Muffin Mix, 8.5 oz JIFFY Corn Muffin Mix bakes into a golden, delicious muffin or sweet cornbread. In a medium bowl, whisk together muffin mix, egg, shortening, and milk until moist and well-combined. Grease lightly with non-stick spray or butter. I could eat it with every meal and for breakfast. 1 package Jiffy Corn Muffin Mix 1 egg 2 tablespoons shortening, melted 1/2 cup milk Directions Preheat the griddle to medium heat (350 375 degrees Fahrenheit). If you don’t love cornbread, don’t read this post. The Original Jiffy Cornbread Recipe on the Box 1 box Jiffy cornbread mix 1 egg 1/3 cup milk Add-Ins to Make Jiffy Cornbread More Moist (Choose one of the following. From there, the Jiffy baking mix grew with the expansion of 15 different baking mixes, from corn muffins, waffle mix, chocolate chip muffin, honey corn muffin, buttermilk pancake, and pizza crust. ![]() Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack!
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